Notes about this book

Reviews about this book

• ISBN 10 1788794397
• ISBN 13 9781788794398
• Linked ISBNs
  • 9781788795845 Hardcover (United Kingdom) 4/14/2026
• Published Jul 12 2022
• Format Hardcover
• Page Count 240
• Language English
• Countries United Kingdom
• Publisher Ryland Peters & Small

Publishers Text

Other cookbooks by this author

• 500 Asian Dishes
• 500 Asian Dishes: The Only Compendium of Asian Dishes Youll Ever Need
• 500 Asian Dishes
• 500 Asian Dishes
• American Regional Cooking: A Culinary Journey
• Best-ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
• Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
• Classic Recipes of Lebanon
• Classic Recipes of Singapore
• Classic Recipes of the Philippines
• Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
• Classic Turkish Cookery
• Classic Turkish Cooking
• Classic Turkish Cooking
• Classic Turkish Cooking
• Classic Vietnamese Cooking: Over 60 Step-by-Step Recipes in 250 Stunning Photographs
• The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
• The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
• The Complete Vietnamese Cookbook
• The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
• The Cooking of Indonesia and the Philippines
• The Cooking of Malaysia & Signapore
• The Cooking of Singapore: Explore The Sensational Food And Cooking Of This Unique Cuisine, With 80 Authentic Recipes Shown Step By Step In Over 450 Stunning Photographs
• Easy Slow Cooker: Fuss-free Family Food from Your Slow Cooker
• Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking
• Flavors of Morocco: Delicious Recipes from North Africa
• Flavors of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands
• Flavours of Morocco: Delicious Recipes from North Africa
• Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
• Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands
• The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes
• Food & Cooking of the Middle East
• The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
• The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
• The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
• The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
• The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 300 Recipes Shown Step-by-Step in 1200 Beautiful Photographs
• The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
• Food And Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes
• Food Whisky Life: The Heart of Highland Hospitality
• Hamlyn All Colour Cookbook: 200 Easy Tagines and More
• Hamlyn All Colour Cookbook: 200 Easy Tagines and More
• Hamlyn Quickcook: Moroccan
• Hamlyn QuickCook: Moroccan
• Indonesia and the Philippines Cook Book
• Indonesian & Filipino Cooking
• The Indonesian Kitchen: Classic Recipes Made Easy with Over 701 Authentic Traditional Dishes Shown Step by Step in 400 Beautiful Photographs
• Kabobs & Other Light Grills
• Kebabs and Other Light Grills: Delicious Recipes for Every Day
• The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
• Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
• The Lentil Cookbook: Make the Most of the Powerhouse Pulse, With 100 Healthy and Delicious Recipes
• Levantine - Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table
• Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-by-step in More Than 350 Beautiful Photographs
• Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets
• Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets
• Middle Eastern Kitchen
• The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
• Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
• The Middle Eastern Kitchen
• The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• Modern Moroccan: Ancient Traditions, Contemporary Cooking
• Modern Moroccan
• Modern Moroccan: Ancient Traditions Contemporary Cooking
• The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
• The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals
• Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
• The Moroccan Cookbook: Exploring the Food of an Ancient Cuisine
• Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
• Omnivore Dilemma; Vegetarian Tagines and Couscous; Slow Cooker Vegetarian Recipe Book; and Go Lean Vegan: 4 Book Collection Set
• A Practical Cook's Encyclopedia of Malaysia & Singapore
• Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
• Recipes from a Turkish Kitchen
• Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
• Recipes from Singapore & Malaysia
• Saffron & Sumac / Flavours of the Middle East: Feasting at the Middle Eastern Table
• Seafood Journey: Tastes and Tales From Scotland
• Seafood Journey: Tastes and Tales From Scotland
• Spirit and Spice
• Tagine: Spicy Stews from Morocco
• Tagine: Spicy Stews from Morocco
• Tagine: Spicy Stews from Morocco: Spicy Stews from Morocco
• Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
• Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
• Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
• Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking
• Tajines & Couscous
• A Taste of Singapore
• A Taste of the Highlands
• A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs
• The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
• Turkish Cooking
• The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
• Turkish Meze: The Little Dishes of the Eastern Mediterranean
• Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking
• Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
• Vegetarian Tagines & Couscous: 65 delicious recipes for Moroccan food
• Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
• Vietnamese Cooking: Over 60 Step-by-Step Recipes in 250 Stunning Photographs
• Vietnamese Food & Cooking
• Vietnamese Food & Cooking
• Vietnamese Food & Cooking
• Vietnamese Food & Cooking