Desserts: Fourteen Favorite Recipes from the Pages of Saveur Magazine : Volume Two by Saveur Magazine

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  • Published Jan 01 2006
  • Format Pamphlet
  • Page Count 31
  • Language English
  • Countries United States
  • Publisher World Publications

Publishers Text

The wonderful thing about desserts -- other than the way they taste, of course -- is that they work their culinary magic with such modest ingredients. Flour, sugar, cream, milk, fresh fruit, a spice or flavoring or two -- these elementary things, transformed by the dessert cook's precise but simple art, become the most wondrous of delights.

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