Saveur Cooks Authentic American: Celebrating the recipes and diverse traditions of our rich heritage by Saveur Magazine

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    • Categories: Soups; Summer; American
    • Ingredients: carrots; green beans; fennel; new potatoes; summer squash; parsley; chervil; olive oil; yellow onions; garlic; leeks; celery; tomatoes; dry white wine; black peppercorns; bay leaves
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    • Categories: Soups; American
    • Ingredients: butter; yellow onions; baby lima beans; potatoes; mint; crème fraîche; whole chicken; carrots; celery; black peppercorns
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    • Categories: Soups; American
    • Ingredients: olive oil; yellow onions; carrots; celery; garlic; parsley; basil; tomatoes; cranberry beans; bay leaves; sage
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    • Categories: Soups; American
    • Ingredients: baby pumpkins; olive oil; butter; yellow onions; garlic; chicken stock; sage; shallots
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    • Categories: Soups; American
    • Ingredients: garlic; celery; white onions; salt pork; bay leaves; thyme; fish fillets; baby red potatoes; milk; heavy cream; Tabasco sauce; paprika; yellow onions; carrots; dry white wine; parsley; black peppercorns
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  • Lobster and corn chowder
    • Categories: Soups; American
    • Ingredients: whole lobsters; celery; carrots; parsley; bay leaves; black peppercorns; salt pork; yellow onions; garlic; baby red potatoes; corn; half and half cream; ground cayenne pepper
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    • Categories: Soups; American
    • Ingredients: whole chicken; carrots; yellow onions; celery; parsnips; leeks; garlic; parsley; eggs; margarine; matzo cake meal; dill
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    • Categories: Soups; American
    • Ingredients: somen noodles; dashi; spinach; kamaboko; char siu pork; scallions; konbu; bonito flakes
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    • Categories: Soups; American
    • Ingredients: butter; beef chuck; yellow onions; green cabbage; canned tomatoes; dill; baby red potatoes; beef bones; carrots; celery; tomato paste; red wine; tomatoes; garlic; bay leaves; black peppercorns; parsley
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    • Categories: Salads; American
    • Ingredients: iceberg lettuce; sour cream; mayonnaise; scallions; lemons; blue cheese
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    • Categories: Salads; American
    • Ingredients: spinach; bacon; mushrooms; eggs; red wine vinegar
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    • Categories: Salads; American
    • Ingredients: radicchio; fennel; scallions; olive oil; mayonnaise; lemons
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    • Categories: Salads; American
    • Ingredients: olive oil; pine nuts; shallots; yellow peppers; peas; green beans; watercress; mâche; celery; fennel; basil; parsley; scallions; lemons
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    • Categories: Salads; American
    • Ingredients: parsley; Parmigiano Reggiano cheese; sun-dried tomatoes; garlic; basil; olive oil; rice vinegar; shallots
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    • Categories: Salads; American
    • Ingredients: tomatoes; baby lima beans; Arborio rice; arugula; parsley; chives; olive oil; lemons
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    • Categories: Salads; American
    • Ingredients: olive oil; halibut; mayonnaise; celery; scallions; dill
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    • Categories: Salads; American
    • Ingredients: mayonnaise; eggs; capers; parsley; lemons; cooked lobster meat; celery root; tender greens e.g. spinach, beet greens or Swiss chard
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    • Categories: Salads; American
    • Ingredients: pancetta; shallots; chanterelle mushrooms; pine nuts; olive oil; lemons; red wine vinegar; spring greens
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    • Categories: Salads; American
    • Ingredients: cucumbers; garlic; dill; whole cloves; bay leaves; black peppercorns; white wine vinegar; granulated sugar
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    • Categories: Main course; American
    • Ingredients: potatoes; heavy cream; pine nuts; garlic; basil; olive oil; Parmigiano Reggiano cheese
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    • Categories: Main course; American
    • Ingredients: olive oil; garlic; dry white wine; littleneck clams; fettuccine pasta; parsley; basil
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    • Categories: Pasta, baked; Main course; American
    • Ingredients: butter; ground cayenne pepper; milk; cheddar cheese; macaroni pasta; heavy cream; breadcrumbs
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    • Categories: Main course; American
    • Ingredients: acorn squash; Parmesan cheese; nutmeg; eggs; all-purpose flour; butter
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    • Categories: Main course; American
    • Ingredients: shiitake mushrooms; egg noodles; Chinese cooking wine; shrimp; vegetable oil; scallions; fresh ginger; Smithfield ham; spinach; chicken stock; soy sauce
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Notes about this book

  • nomadchowwoman on January 09, 2010

    The story of American regional cooking, told in good recipes and beautiful photographs.

Notes about Recipes in this book

  • Radicchio slaw

    • aeader on May 27, 2012

      This is a simple slaw to make but as a huge fan of both fennel and radicchio, I loved it. It was great with grilled chicken, and would be good for a picnic or BBQ as well.

  • Cioppino

    • Rinshin on February 16, 2014

      My mom and I used to make cioppino every Christmas Eve. It was our family tradition that went on for decades until mom's passing. I could not bring myself to make cioppino again, but after 10 years it was time to make it again using Dungeness crab in season here in California. It's one of my favorite foods, I decided to make cioppino using this recipe as a change. Our normal recipe is our own creation that we took from Sunset years ago and it is superb so my review of this new cioppino may be a little jaded. This was good, perhaps 4 star but I did not like the addition of red wine which colored the broth funny purple (we normally use dry white wine) and did not like the small portion of tomatoes in the broth. I added twice the amount of tomatoes and added some sugar to counteract the red wine taste. I added crab, clams, squid, shrimp, scallops and rock fish.

  • Benedictine sandwiches

    • babyfork on June 14, 2020

      I followed the recipe and used 6 oz of cream cheese. I wish they had used cup or ounce measurements for the cucumber and onion though. I grated a Vidalia onion very fine and used the juice as instructed, but I think my overall mixture came out a bit too wet. It was very tasty though. I'd try it again and adjust to make it less runny. The green food coloring is authentic I guess, but not necessary. I was just making this for myself so I didn't bother cutting off the crusts. I had some watercress so added that to the sandwich. Made a Mint Julep slush and watched the Kentucky Derby pandemic replay I had DVRed...LOL.

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  • ISBN 10 0811850684
  • ISBN 13 9780811850681
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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