Saveur: The Way We Cook: Portraits of Home Cooks Around the World by James Oseland and Saveur Magazine

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  • Baked eggs with chanterelles (Oeufs cocotte aux girolles)

    Baked eggs with chanterelles (Oeufs cocotte aux girolles)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Egg dishes; Main course; French; Vegetarian
    • Ingredients: garlic; spinach; chanterelle mushrooms; heavy cream; eggs; baguette bread
    show
  • Pork with apples and cider cream sauce (Székelyalmas)

    Pork with apples and cider cream sauce (Székelyalmas)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; East European
    • Ingredients: pork loin; tart apples; yellow onions; Holland red chiles; apple cider (alcohol-free); chicken stock; heavy cream; Dijon mustard; marjoram; parsley
    show

  • Braised chicken with garlic and peppers

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken legs; garlic; green peppers; yellow onions; tomato paste; chicken stock
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  • Stuffed cabbage rolls (Holishkes)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Jewish
    • Ingredients: green cabbage; yellow onions; celery; tomato paste; raisins; honey; canned tomatoes; ground beef chuck; long grain rice; beef stock; paprika; ground cayenne pepper
    show

  • Stir-fried beef and green beans (Sijidou chao niurou)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: beef top sirloin; soy sauce; rice wine; green beans; peanut oil; fresh ginger
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  • Stuffed eggplant (Papoutsakia)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Greek
    • Ingredients: eggplants; garlic; yellow onions; ground meat; canned tomatoes; dry red wine; dried oregano; ground cinnamon; ground cloves; milk; Parmesan cheese; egg yolks; nutmeg
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  • Brazilian fish with shrimp sauce

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Brazilian
    • Ingredients: red snapper; cilantro; Thai basil; shrimp; limes; yellow onions; garlic; cubanelle peppers; tomatoes; fish stock; plantains
    show

  • Red chile enchiladas

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: dried New Mexico chiles; Mexican chocolate; dried oregano; ground cinnamon; saltine crackers; whole cloves; queso añejo; corn tortillas
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  • Smokestack's barbecued chicken wings

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Grills & BBQ; Main course
    • Ingredients: sweet paprika; garlic powder; onion powder; dried thyme; dried oregano; white pepper; dried sage; ground cayenne pepper; chicken wings; butter; hot sauce; Old Bay seasoning; lemons; oak chips
    show

  • Fish croquettes in spiced tomato sauce (Blehat)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Jewish
    • Ingredients: cod; matzo meal; parsley; ground cumin; ground coriander; ground ginger; garlic; egg whites; tomato paste; fish stock; canned tomatoes; ground cayenne pepper; chile flakes; ground allspice
    show
  • Wild greens with fried eggs (Horta me avga tiganita)

    Wild greens with fried eggs (Horta me avga tiganita)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Egg dishes; Main course; Greek; Vegetarian
    • Ingredients: olive oil; scallions; greens of your choice; parsley; mint; fennel fronds; garlic; eggs
    show

  • Steak tartare (Tartare de filet de boeuf)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: beef tenderloin; egg yolks; salted capers; parsley; red onions; Thai red chiles; sherry vinegar
    show

  • Steak with melted mozzarella (Filé marajoara)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Main course; Brazilian
    • Ingredients: beef filets mignons; cilantro; garlic; baking potatoes; mozzarella cheese
    show
  • Grilled whole fish with tamarind (Samaki wa kapaka)

    Grilled whole fish with tamarind (Samaki wa kapaka)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Grills & BBQ; Main course; East African
    • Ingredients: red snapper; Thai green chiles; fresh ginger; limes; coconut milk; tamarind concentrate; curry powder; ground cayenne pepper
    show
  • Pasta with sardines (Pasta con le sarde)

    Pasta with sardines (Pasta con le sarde)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: olive oil; fresh sardines; semolina flour; fennel; yellow onions; tomato paste; canned anchovies; tomato sauce; dried currants; pine nuts; nutmeg; saffron; spaghetti pasta
    show

  • Braised "lion's head" meatballs with napa cabbage (Shi zitou)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: toasted sesame oil; napa cabbage; enoki mushrooms; light soy sauce; dark soy sauce; ground pork; water chestnuts; fresh ginger; garlic; Chinese cooking wine
    show
  • Avocado-mango salad (Saladu awooka ak mango)

    Avocado-mango salad (Saladu awooka ak mango)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Salads; Side dish; Senegalese; Vegan; Vegetarian
    • Ingredients: parsley; peanut oil; limes; oranges; jalapeño chiles; mangoes; avocados; navel oranges
    show
  • Stewed green beans

    Stewed green beans

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Side dish; American South
    • Ingredients: yellow onions; green beans; smoked turkey legs
    show
  • Broccoli with Cheetos

    Broccoli with Cheetos

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Side dish; Vegetarian
    • Ingredients: heavy cream; shallots; black peppercorns; bay leaves; aged Gouda cheese; Parmesan cheese; broccoli; chile flakes; Cheetos
    show
  • Pickled radishes and green onion

    Pickled radishes and green onion

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian
    • Ingredients: radishes; toasted sesame oil; scallions
    show

  • Buttermilk biscuits

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; butter; buttermilk; half and half cream
    show

  • Dry-cured olives with rosemary and oranges

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: oranges; black olives; rosemary
    show

  • Cheese and bread soup (Soupe crasse)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: stock; Italian thin breadsticks; Taleggio cheese
    show

  • Fennel and herb phyllo pastries (Hortopita)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Pies, tarts & pastries; Appetizers / starters; Greek; Vegetarian
    • Ingredients: Swiss chard; fennel; parsley; scallions; phyllo pastry
    show

  • Umbrian vegetable soup (Zuppa de verdure all'agliata)

    from Saveur: The Way We Cook: Portraits of Home Cooks Around the World Saveur by James Oseland and Saveur Magazine

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: basil; parsley; garlic; new potatoes; celery; carrots; tomatoes; spinach; cannellini beans; peas; frisée lettuce
    show

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Reviews about this book

  • Grub Street San Francisco

    Interview with James Oseland.

    Full review

  • Publishers Weekly

    Editor-in-Chief Oseland and his crew culled through 275,000 such photos, including some outtakes that never appeared in print, and settled upon a collection of a couple hundred or so...

    Full review

  • Organic Authority

    "This simple, gorgeous book focused on the unique, regional foods from across the globe, is hands down, the most exciting cookbook of 2012." Feature includes interview with James Oseland.

    Full review
  • ISBN 10 1616284404
  • ISBN 13 9781616284404
  • Published Nov 06 2012
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"-approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.

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