Saveur: The Way We Cook: Portraits of Home Cooks Around the World by James Oseland and Saveur Magazine

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Reviews about this book

  • Grub Street San Francisco

    Interview with James Oseland.

    Full review
  • Publishers Weekly

    Editor-in-Chief Oseland and his crew culled through 275,000 such photos, including some outtakes that never appeared in print, and settled upon a collection of a couple hundred or so...

    Full review
  • Organic Authority

    "This simple, gorgeous book focused on the unique, regional foods from across the globe, is hands down, the most exciting cookbook of 2012." Feature includes interview with James Oseland.

    Full review
  • ISBN 10 1616284404
  • ISBN 13 9781616284404
  • Published Nov 06 2012
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"-approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.

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