Saveur Soups and Stews by Saveur Magazine

  • Beet stew with lamb meatballs

    Beet stew with lamb meatballs (page 15)

    from Soups & Stews: Home Cooking from Around the World Soups & Stews by Saveur Magazine

    • Categories: Stews & one-pot meals; Main course; Iraqi; Jewish
    • Ingredients: yellow onions; ground lamb; dried currants; parsley; pine nuts; paprika; eggs; basmati rice; turmeric; beets; curry powder; ground coriander; ground cumin; ground ginger; cayenne pepper; tomato paste; lemons
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Notes about Recipes in this book

  • Latvian pork & cabbage stew

    • KatieK1 on December 19, 2024

      This is an amazing recipe. Because my daughter won't eat pork, I will try it with chuck round the next time.

  • Brazilian salt cod stew

    • Acarroll on September 19, 2023

      My husband liked this more than I did. We only used 10.5 oz of salt cod, but it was already desalted. I think more would have been too much. I found the fish a bit tough and fishy-tasting, but my husband rated this 4.9/5. The broth was delicious, I would consider making again but with a different white fish. Served with garlic bread.

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  • ISBN 10 1681880768
  • ISBN 13 9781681880761
  • Published Nov 24 2015
  • Format eBook
  • Page Count 225
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live

From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more.

With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.

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