Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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  • nomadchowwoman on January 09, 2010

    Like its American and French counterparts, this is a lovely book I actually use. Even if I didn't, I'd love reading it.

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  • ISBN 10 0811832678
  • ISBN 13 9780811832670
  • Published Oct 04 2001
  • Format Hardcover
  • Page Count 324
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur<.i> magazine. Over 400 colour photographs and 150 recipes are packed into this handsome volume, extolling the best of regional Italian cuisine. From the highly regarded truffle region in Piedmont and the wines of Tuscany, to the bounty of seafood found in the coastal waters along the Italian coastline, Saveur inspires us to prepare these classic recipes in our own homes. Sources for unusual ingredients and maps of the regions complete this rich exploration of the world's most accessible and popular cuisine.

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