Saveur: Italian Comfort Food by Saveur Magazine

  • Tomato bruschetta with olives & basil

    Tomato bruschetta with olives & basil (page 15)

    from Saveur: Italian Comfort Food Saveur by Saveur Magazine

    • Categories: Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: Kalamata olives; basil; tomatoes; black peppercorns; ciabatta bread
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  • Crostini with broccoli rabe, cannellini beans & ricotta

    • crandall57 on October 15, 2023

      This was delicious! Easy and would be nice for a crowd. We used gluten free bread and grilled it, instead of putting it in the oven, and we used sheep's milk ricotta. To save time, I used two skillets and cooked the broccoli rabe in one while cooking the beans in the other.

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  • ISBN 10 1681880784
  • ISBN 13 9781681880785
  • Published Nov 24 2015
  • Format eBook
  • Page Count 327
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Weldon Owen


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