Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko
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- ISBN 10 1843094304
- ISBN 13 9781843094302
- Linked ISBNs
- 9781572155336 Hardcover (United States) 10/1/2009
- 9781843098126 Paperback (United Kingdom) 1/1/2004
- 9780681323278 Paperback (United Kingdom) 1/1/2004
- Published Jan 01 2002
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Hermes House
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