Irish Country House Cooking: The Blue Book Recipe Collection by Georgina Campbell
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- ISBN 10 0863275192
- ISBN 13 9780863275197
- Published Nov 01 1995
- Format Paperback
- Page Count 112
- Language English
- Countries Ireland
- Publisher Merlin Publishing
- Imprint Merlin Publishing
Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
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- Classic Recipes of Ireland
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
- From Tide to Table: Everything You Wanted to Know About Seafood
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- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
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- Irish Country House Cooking: The Second Blue Book Recipe Collection
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- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
- Irish Food & Cooking
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- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
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- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
- The Irish Kitchen
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
- Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
- The Very Best of Traditional Irish Cooking
