Irish Country House Cooking: The Second Blue Book Recipe Collection by Georgina Campbell

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  • ISBN 10 1903164036
  • ISBN 13 9781903164037
  • Published May 03 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Ireland
  • Publisher Epicure Press
  • Imprint Epicure press

Publishers Text

Some of the best-loved recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses. Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ("The Blue Book"), which is committed to the highest standards of accommodation, food and hospitality.

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