The Best of Irish Breads and Baking: Traditional, Contemporary and Festive by Georgina Campbell
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- ISBN 10 190316415X
- ISBN 13 9781903164150
- Published Jan 01 2005
- Format Paperback
- Page Count 166
- Language English
- Edition illustrated edition
- Countries Ireland
- Publisher Georgina Campbell's Guides Ltd
- Imprint Georgina Campbell's Guides Ltd
Publishers Text
This volume presents a mouth-watering collection of baking recipes - from traditional breads to treats and temptations.This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in between - that will appeal to novices and seasoned bakers alike."The Best of Irish Breads and Baking" covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by handsome full-colour photography.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
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- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
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- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
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- The Irish Kitchen
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