Irish Country House Cooking: The Blue Book Recipe Collection by Georgina Campbell
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- ISBN 10 1903164133
- ISBN 13 9781903164136
- Published Aug 01 2005
- Format Hardcover
- Page Count 176
- Language English
- Edition 4th Revised edition
- Countries Ireland
- Publisher Epicure Press
- Imprint Epicure press
Publishers Text
This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate the natural riches of Irish land and sea; local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. This new edition now includes a selection of recipes from three top Dublin restaurants, bringing a fresh cutting edge dimension to the cookery style. Dishes are typical of each house or restaurant, demonstrating great variety in style, and clearly described for home cooks to make with confidence. It features original photography by acclaimed photographer Rai Uhlemann. Establishments featured are members of Ireland's premier association of country houses, the Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is committed to the highest standards of accommodation, food and hospitality. Ireland's Blue Book is a member of the European Federation of Historic Houses.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Classic Irish Recipes
- Classic Recipes of Ireland
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
- From Tide to Table: Everything You Wanted to Know About Seafood
- Georgina Campbell: Meals for All Seasons
- Good Food from Ireland
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Irish Cooking: Over 90 Deliciously Authentic Irish Recipes
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking
- Irish Country House Cooking: The Second Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
- Irish Food & Cooking
- Irish Food & Cooking
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
- The Irish Kitchen
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
- Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
- The Very Best of Traditional Irish Cooking
