Irish Country House Cooking: The Blue Book Recipe Collection by Georgina Campbell

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1903164060
  • ISBN 13 9781903164068
  • Published Dec 27 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition 2nd Revised edition
  • Countries Ireland
  • Publisher Epicure Press
  • Imprint Epicure press

Publishers Text

This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and restaurants Association, which is committed to the highest standards of accommodation, food, and hospitality. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured. The text is also illustrated throughout with original colour photographs of the houses and their food.

Other cookbooks by this author