The Best of Irish Breads and Baking: Traditional, Contemporary and Festive by Georgina Campbell
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- ISBN 10 1903164257
- ISBN 13 9781903164259
- Published Aug 01 2007
- Format Paperback
- Page Count 166
- Language English
- Countries Ireland
- Publisher Georgina Campbell's Guides Ltd
- Imprint Georgina Campbell's Guides Ltd
Publishers Text
This is a mouth-watering collection of baking recipes - from traditional breads to treats and temptations. This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in-between - that will appeal to novices and seasoned bakers alike. "The Best of Irish Breads and Baking" covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by stunning colour photographs.Other cookbooks by this author
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