From Tide to Table: Everything You Wanted to Know About Seafood by Georgina Campbell
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- ISBN 10 1903164273
- ISBN 13 9781903164273
- Published Oct 01 2008
- Format Hardcover
- Page Count 208
- Language English
- Countries Ireland
- Publisher Georgina Campbell's Guides Ltd
- Imprint Georgina Campbell's Guides Ltd
Publishers Text
Do you love seafood? Wish you could create delicious dishes at home, but lack the confidence - or just don't know where to begin? Help is at hand!"From Tide to Table" is a user-friendly, richly illustrated cookbook that tells you everything you need to know to become a great seafood cook. Featuring 65 mouthwatering recipes for every occasion - from salads and appetizers to everyday meals, and form barbecues to dinner parties - all of which come with simple, step-by-step directions that will have you cooking with confidence in no time.Also included are sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning, as well as how to prepare stocks, dressings, batters, and more.Other cookbooks by this author
- The Best of Irish Breads & Baking: Traditional, Contemporary & Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Irish Breads and Baking: Traditional, Contemporary and Festive
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Classic Irish Recipes
- Classic Recipes of Ireland
- The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes
- Georgina Campbell: Meals for All Seasons
- Good Food from Ireland
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Irish Cooking: Over 90 Deliciously Authentic Irish Recipes
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking
- Irish Country House Cooking: The Second Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Country House Cooking: The Blue Book Recipe Collection
- Irish Food & Cooking: Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle
- Irish Food & Cooking
- Irish Food & Cooking
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Heritage Cookbook: Classic Dishes from the Emerald Isle: The History, Traditions and Ingredients, with Over 150 Step-by-Step Recipes
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
- The Irish Kitchen
- The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
- A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
- Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
- The Very Best of Traditional Irish Cooking
