Low GI Gluten-Free Cooking: The Essential Guide to the Glycemic Index and Gluten-Free Living by Kate Marsh and Philippa Sandall and Jennie Brand-Miller

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  • ISBN 10 0733626351
  • ISBN 13 9780733626357
  • Published Dec 09 2009
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hachette Australia
  • Imprint Hachette Australia

Publishers Text

Widely recognised as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low GI diets improve health and weight control, lower 'bad' cholesterol and help prevent or reduce your risk of type 2 diabetes, heart diseases, cancer and other chronic diseases. LOW GI GLUTEN-FREE COOKING explains clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low GI eating to enable you to live well and stay healthy. It includes seven simple dietary guidelines for eating gluten-free and low GI; how to find and source gluten-free products; low GI substitutes for common high GI foods; 100 delicious, easy-to-prepare recipes with dishes for each meal of the day; GI tables with values for popular gluten-free foods.

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