Charlie Trotter's Seafood by Charlie Trotter
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- ISBN 10 0898158982
- ISBN 13 9780898158984
- Published Jun 01 1997
- Format Hardcover
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters with this collection of recipes for astonishing new dishes featuring freshwater fish and seafood. 100+ recipes. 75 duotone photos.Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Vegetables
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- The Good Life
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies: Australian Edition
- Gourmet Cooking for Dummies
- Home Cooking with Charlie Trotter
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: In the Kitchen
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Lessons in Excellence from Charlie Trotter
- One & Only Palmilla Spa Cuisine
- Raw
- Raw
- Workin': More Kitchen Sessions with Charlie Trotter

