Charlie Trotter's Seafood by Charlie Trotter

    • Categories: Salads; Sauces for fish; Appetizers / starters; Japanese
    • Ingredients: romaine lettuce; frisée; baby arugula; tatsoi; oakleaf lettuce; lollo rosso lettuce; Key limes; fluke; avocados; red clover sprouts; shiso leaves; primroses; black sesame seeds; carrots; mangoes; rice vinegar; jalapeño chiles; fresh ginger; whole cloves; mustard seeds; wasabi; sushi rice; nori; chives; red peppers; red miso; peanuts; mushroom stock; shiitake mushrooms; red chiles; thyme; ground allspice
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