New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko
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How to cut fish (page 8)
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- ISBN 10 190322165X
- ISBN 13 9781903221655
- Linked ISBNs
- 9780785827658 Hardcover (United States) 2/1/2011
- Published Apr 07 2006
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
Thirty recipes - all beautifully photographed and using readily available ingredients - make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat - and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need except the fish!Emi Kazuko is a leading Japanese cookbook writer; her works include Japanese Food and Cooking, winner of the 2001 Best in the World Asian Cookbook Award.
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