The Ellen Sinclair Cookbook by Ellen Sinclair
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- ISBN 10 0855506040
- ISBN 13 9780855506049
- Published Jan 01 1985
- Format Hardcover
- Page Count 400
- Language English
- Countries Australia
Publishers Text
A book for Australian cooks from entrees through to desserts, by the former food editor of the Australian Women's Weekly.Other cookbooks by this author
- The 100 Delicious Biscuits and Slices
- The Australian Family Cookbook
- The Australian Women’s Weekly Original Cookbook
- The Australian Women's Weekly 100 delicious biscuits and slices
- The Australian Women's Weekly 100 Fabulous Cheesecakes
- The Australian Women's Weekly 100 Favourite Cakes
- The Australian Women's Weekly New Cookbook
- The Busy Woman's Cookbook
- Cooking For Couples
- Dinner Party Cookbook, No. 2
- Golden Cooking Library, Volume 1: Abalone to Beggar’s Chicken (Ab-Be)
- Golden Cooking Library, Volume 10: Sorbet to Toddy (So-To)
- Golden Cooking Library, Volume 11: Toffee to Whisk (To-Wh)
- Golden Cooking Library, Volume 12: Whisky to Zuccotto (Wh-Zu)
- Golden Cooking Library, Volume 2: Beigli to Cashew (Be-Ca)
- Golden Cooking Library, Volume 3: Cassata to Cilantro (Ca-Ci)
- Golden Cooking Library, Volume 4: Cinnamon to Economy Meals (Ci-Ec)
- Golden Cooking Library, Volume 5: Edam to Ham (Ed-Ha)
- Golden Cooking Library, Volume 6: Ham to Mazurka (Ha-Ma)
- Golden Cooking Library, Volume 7: Mead to Pasty (Me- Pa)
- Golden Cooking Library, Volume 8: Pate to Quenelle (Pa-Qu)
- Golden Cooking Library, Volume 9: Quiche to Sole (Qu-So)
- Golden Cooking Library, Volumes 1-12
- Great Ways with Steak and Chops
- The Great Dessert Cookbook
