Dinner Party Cookbook, No. 2 by Australian Women's Weekly and Ellen Sinclair

  • Herbed seafood crepes

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: parsley; chives; basil; king prawns; dry white wine; scallops; tomatoes; tomato paste
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Notes about Recipes in this book

  • Lemon chicken

    • KarinaFrancis on October 11, 2022

      This is totally old school, so much so that we ate it with knife and fork. There is a bit of work involved and I wasn’t expecting it to be so good, but it really was!

  • Pork fillets with mustard sauce

    • Cati on March 02, 2015

      How recipes have changed since 1980. This sauce uses water and stock cubes, nowadays the recipes use wine, or cider e.g. for the base of a cream sauce.

  • Vegetable melange

    • debkellie on June 10, 2015

      We used real carrots and substituted zucchini for the snow peas: flavoursome dressing. Really went well with the leftover French roast duck, as the acidity of the dressing really cut through the fattiness (delectable though it is) of the duck!

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  • ISBN 10 0949892157
  • ISBN 13 9780949892157
  • Published Jan 01 1998
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher The Australian Women's Weekly


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