Gennaro: Let's Cook Italian: Favourite Family Recipes by Gennaro Contaldo

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; onions; potatoes; carrots; celery; courgettes; leeks; cherry tomatoes; peas; broad beans; vegetable stock; ditalini pasta; basil
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Notes about Recipes in this book

  • Chloe's pizza (La pizza di Chloe)

    • Agaillard on March 13, 2023

      Very easy and simple. My first pizza from scratch! I found i was missing some flour for the amount of water. I used fresh tomatoes that needed using up.

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Reviews about this book

  • Yum.Fi

    It is a relatively good and honest book with many great recipes. Unfortunately it doesn’t stand out in a crowded marketplace, it had the capability to do that but it didn’t quite get there...

    Full review
  • ISBN 10 1862059535
  • ISBN 13 9781862059535
  • Linked ISBNs
  • Published Sep 06 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

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