Notes about Recipes in this book

• Bloomer

  • jammydodger on July 22, 2014

    This is currently my go-to white bread recipe, although I've tweaked it quite a bit. I had some issues with the bread not being cooked, particularly if I've put a tray of water in the oven, so I've had upped the temperature, (240c, turning down to 210c after 25 minutes), with much better results. I also tend to mix in the evening and prove overnight in the fridge, which fits in much better with my day to day life. The bread tastes better too.

  • Saltbun on March 17, 2026

    Very solid, easy to follow recipe. I used it as my introduction to baking bread, and it’s taken a few tries, but I’m very happy with where I’ve gotten with it. Recently, I accidentally purchased non-instant yeast, but using water set to about 110 F while mixing it all together has worked well. It’s a pretty forgiving recipe.

  • jayne829012 on May 04, 2026

    Used this recipe many times, never fails

  • ShayLRoss on May 08, 2026

    Good results with very clear instructions to follow. I appreciate the steps and pictures laid out to help show the kneading process. This is a very solid standard loaf recipe to have on hand!

• Rye, ale and oat bread

  • ShayLRoss on May 08, 2026

    This bread was a little tough to work with as the dough is very sticky (as rye flour needs a lot of liquid compared to other flours) and it takes time for it to smooth out. I would recommend giving it a try in the mixer until you get a handle on the liquid ratio, then go back by hand. The results taste very good, the rye and ale come through strong. It makes for a good hearty sandwich bread.

• Stilton and bacon rolls

  • Saltbun on April 05, 2026

    I’ve made this a few times now. The recipe is easy to follow, tasty, and the ring makes for a nice presentation. Stilton isn’t as easy to find where we are, so I used Gorgonzola as a substitute.

• Soda bread

  • annie_6swuo4 on April 25, 2026

    Made this to go with a fish chowder for my partner. He said it was very good. Easy to make but had to substitute buttermilk for milk and lemon juice. Think this actually gave it a nice flavour. Will most definitely be making more.

• Smoked salmon pâté

  • stephengk on April 13, 2017

    Nice simple starter or nibble - probably at its best eaten not long after making but will keep in fridge if need to do in advance. Suggest allow plenty of time to come up to room temperature. Used a mixture of smoked salmon and hot smoked salmon fillet.

• Pitta breads

  • Susan_F on February 15, 2014

    I made pitta!!! And I can't believe how easy it was and how good it tasted. Will definitely do this regularly now.

  • chefoclairo on May 18, 2026

    I love these pita breads and they’re quick (1 hour rise) for last minute dinners