What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts by Mary Ann Esposito

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    • Categories: Italian
    • Ingredients: active dry yeast; all-purpose flour; coarse rock or sea salt
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Notes about this book

  • Eat Your Books

    1998 Gourmand World Cookbook Award Finalist

Notes about Recipes in this book

  • Double-crusted focaccia (Focaccia doppia)

    • LauraMB on January 10, 2023

      I found this focaccia to be quite tasty. The recipe calls for 1/4 pound of sopressata. I would use a little more. The recipe says to roll the dough to a 16 1/2-inch round. I ended up making closer to a 12-inch pie, and it was as thin as the focaccia in the photograph.

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  • ISBN 10 0688150101
  • ISBN 13 9780688150105
  • Published Nov 27 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

PBS's Mary Ann Esposito offers 3 simple doughs & 50+ recipes using them in breads, pies, foccacia, pizzas & desserts. Step-by-step color photos.

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