Singapore Food by Wendy Hutton

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  • ISBN 10 072540518X
  • ISBN 13 9780725405182
  • Published Jan 01 1979
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Ure Smith

Publishers Text

Singapore's food is a spicy wizardry, a hybrid cuisine, crossing Nonya, Chinese, Indian and Maylay traditions.

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