The Food of Bali: Authentic Recipes from the Islands of the Gods by Wendy Hutton

  • Plain rice (Nasi Putih) (page 29)

    from The Food of Bali: Authentic Recipes from the Island of the Gods The Food of Bali by Heinz Von Holzen and Lother Arsana and Wendy Hutton

    • Categories: Rice dishes; Balinese; Vegan; Vegetarian
    • Ingredients: long-grain rice
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Notes about Recipes in this book

  • Tomato sambal (Sambel tomat)

    • Ganga108 on March 07, 2022

      This is a great Balinese Sambal based on tomatoes and shallots. I made it vegetarian, using miso and seaweed flakes to add the salty sea taste to the sambal. This is not so unusual as miso, tofu and tempeh are made in Bali backyards. You can add other items to this sambal, such as diced eggplant, ginger, curry leaves, even watercress and nuts. This is a simple version, and it can be served with any meal.

  • Minced duck in banana leaf (Tum bebek)

    • okcook on March 06, 2018

      Nice delicate texture and flavour. Easy to make.

  • Green bean salad with chicken (Lawar)

    • Ganga108 on March 07, 2022

      Made a vegetarian version with a scrambled tofu instead of chicken

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  • ISBN 10 130643372X
  • ISBN 13 9781306433723
  • Published Jan 01 1999
  • Format eBook
  • Page Count 125
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.

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