Singapore Food by Wendy Hutton

    • Categories: Soups; Chinese; Singaporean
    • Ingredients: cooked shredded pork; cooked shredded chicken; peanut oil; dried white cloud ear mushrooms; dried Chinese black mushrooms; soft tofu; pork bones; fresh ginger; onions; Chinese celery; black peppercorns; MSG; light soy sauce; Chinese rice wine; sesame oil; malt vinegar; eggs; white pepper; scallions
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9812043055
  • ISBN 13 9789812043054
  • Linked ISBNs
  • Published Jan 01 1989
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition Second Edition.
  • Countries Singapore
  • Publisher Times Books International

Publishers Text

Over 230 authentic Singaporean recipes, with colour illustrations.

Other cookbooks by this author