The Food Of Love: Four Centuries of East-West Cuisine by Wendy Hutton
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- ISBN 10 9812614567
- ISBN 13 9789812614568
- Format Hardcover
- Page Count 180
- Language English
- Edition 1st
- Publisher Benchmark Books
Publishers Text
Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Love is a compilation of these recipes produced by four centuries of interaction between East and West.Other cookbooks by this author
- Asian Vegetables - A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
- Authentic Recipes From Indonesia
- A Cook's Guide to Asian Vegetables
- A Cook's Guide To Asian Vegetables
- Food of Australia
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Islands of the Gods
- Food of Bali
- The Food of China: Authentic Recipes from the Middle Kingdom
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Japan
- The Food of Malaysia
- The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
- The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
- The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
- The Food of Sri Lanka
- Food of Thailand
- Food of Thailand
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Handy Pocket Guide To Asian Herbs & Spices
- Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
- Handy Pocket Guide To Tropical Fruits
- Handy Pocket Guide to Tropical Herbs & Spices
- The Little Malaysian Cookbook
- Malaysian Favourites
- Mini Vietnamese Favorites (Periplus Mini Cookbook Series)
- My Little Singapore Cookbook
- Singapore: Authentic Recipes
- Singapore Favourites (Periplus Mini Cookbooks)
- Singapore Food
- Singapore Food: A treasury of more than 200 time-tested recipes
- Singapore Food
- Singapore Food
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Sri Lankan Cooking
- Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
- Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
- A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to-prepare Dishes from Tropical Asia
- A Touch of Tropical Spice: From Chili Crab to Laksa
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Fruits: Periplus Nature
- Tropical Herbs & Spices: Periplus Nature
- Tropical Vegetables: Periplus Nature
- Vietnamese Favorites (Periplus Mini Cookbooks)
