Notes about this book

Reviews about this book

• ISBN 10 0804840814
• ISBN 13 9780804840811
• Published Aug 18 2009
• Format Hardcover
• Page Count 160
• Language English
• Countries United States
• Publisher Tuttle Publishing
• Imprint Tuttle Publishing

Other cookbooks by this author

• Asian Vegetables - A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
• Authentic Recipes From Indonesia
• A Cook's Guide to Asian Vegetables
• A Cook's Guide To Asian Vegetables
• Food of Australia
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Island of the Gods
• The Food of Bali: Authentic Recipes from the Islands of the Gods
• Food of Bali
• The Food of China: Authentic Recipes from the Middle Kingdom
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Indonesia: Authentic Recipes from the Spice Islands
• The Food of Japan
• The Food Of Love: Four Centuries of East-West Cuisine
• The Food of Malaysia
• The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
• The Food of Malaysia
• The Food of Malaysia
• The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
• The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
• The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
• The Food of Sri Lanka
• Food of Thailand
• Food of Thailand
• Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
• Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
• Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
• Handy Pocket Guide To Asian Herbs & Spices
• Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
• Handy Pocket Guide To Tropical Fruits
• Handy Pocket Guide to Tropical Herbs & Spices
• The Little Malaysian Cookbook
• Malaysian Favourites
• Mini Vietnamese Favorites (Periplus Mini Cookbook Series)
• My Little Singapore Cookbook
• Singapore: Authentic Recipes
• Singapore Favourites (Periplus Mini Cookbooks)
• Singapore Food
• Singapore Food: A treasury of more than 200 time-tested recipes
• Singapore Food
• Singapore Food
• Southeast Asia's Best Recipes: From Bangkok to Bali
• Southeast Asia's Best Recipes: From Bangkok to Bali
• Southeast Asia's Best Recipes: From Bangkok to Bali
• Sri Lankan Cooking
• Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
• Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
• A Touch of Tropical Spice: From Chili Crab to Laksa
• Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
• Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
• Tropical Fruits: Periplus Nature
• Tropical Herbs & Spices: Periplus Nature
• Tropical Vegetables: Periplus Nature
• Vietnamese Favorites (Periplus Mini Cookbooks)