Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
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- ISBN 10 079460157X
- ISBN 13 9780794601577
- Published Dec 01 2003
- Format Hardcover
- Page Count 224
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, the book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes, and the refreshing, healthy fare of Vietnam. From roadside to restaurant, the book presents a lip-smacking culinary tour of Southeast Asia's most scrumptious food. Featuring expertly written recipes, Green Mangoes & Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!Other cookbooks by this author
- Asian Vegetables - A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
- Authentic Recipes From Indonesia
- A Cook's Guide to Asian Vegetables
- A Cook's Guide To Asian Vegetables
- Food of Australia
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Islands of the Gods
- Food of Bali
- The Food of China: Authentic Recipes from the Middle Kingdom
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Japan
- The Food Of Love: Four Centuries of East-West Cuisine
- The Food of Malaysia
- The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
- The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
- The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
- The Food of Sri Lanka
- Food of Thailand
- Food of Thailand
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Handy Pocket Guide To Asian Herbs & Spices
- Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
- Handy Pocket Guide To Tropical Fruits
- Handy Pocket Guide to Tropical Herbs & Spices
- The Little Malaysian Cookbook
- Malaysian Favourites
- Mini Vietnamese Favorites (Periplus Mini Cookbook Series)
- My Little Singapore Cookbook
- Singapore: Authentic Recipes
- Singapore Favourites (Periplus Mini Cookbooks)
- Singapore Food
- Singapore Food: A treasury of more than 200 time-tested recipes
- Singapore Food
- Singapore Food
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Sri Lankan Cooking
- Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
- Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
- A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to-prepare Dishes from Tropical Asia
- A Touch of Tropical Spice: From Chili Crab to Laksa
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Fruits: Periplus Nature
- Tropical Herbs & Spices: Periplus Nature
- Tropical Vegetables: Periplus Nature
- Vietnamese Favorites (Periplus Mini Cookbooks)
