Handy Pocket Guide To Asian Herbs & Spices by Wendy Hutton
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- ISBN 10 0794601901
- ISBN 13 9780794601904
- Published Jan 01 2004
- Format Paperback
- Language English
- Publisher Periplus Editions
Publishers Text
The handy field guides in this series each introduce dozes of different plant species found in Asia. Dazzling orchids, tropical plants, and exotic herbs and spices are all presented in vibrant, lifelike color. Included are exotic and beautiful blooms, plants with utilitarian uses, and some of the more extraordinary members of the plant kingdom. Each entry is described in detail, and expert botanical information is included along with interesting historical anecdotes. With their vibrant photography and useful information, these books are sure to delight dedicated researchers and casual observers alike. Other books in the series include Handy Pocket Guide to Orchids and Handy Pocket Guide to Tropical Plants.Other cookbooks by this author
- Asian Vegetables - A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
- Authentic Recipes From Indonesia
- A Cook's Guide to Asian Vegetables
- A Cook's Guide To Asian Vegetables
- Food of Australia
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Island of the Gods
- The Food of Bali: Authentic Recipes from the Islands of the Gods
- Food of Bali
- The Food of China: Authentic Recipes from the Middle Kingdom
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Indonesia: Authentic Recipes from the Spice Islands
- The Food of Japan
- The Food Of Love: Four Centuries of East-West Cuisine
- The Food of Malaysia
- The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
- The Food of Malaysia
- The Food of Malaysia
- The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
- The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
- The Food of Sri Lanka: Authentic Recipes from The Isle of Gems
- The Food of Sri Lanka
- Food of Thailand
- Food of Thailand
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
- Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series)
- Handy Pocket Guide To Tropical Fruits
- Handy Pocket Guide to Tropical Herbs & Spices
- The Little Malaysian Cookbook
- Malaysian Favourites
- Mini Vietnamese Favorites (Periplus Mini Cookbook Series)
- My Little Singapore Cookbook
- Singapore: Authentic Recipes
- Singapore Favourites (Periplus Mini Cookbooks)
- Singapore Food
- Singapore Food: A treasury of more than 200 time-tested recipes
- Singapore Food
- Singapore Food
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Southeast Asia's Best Recipes: From Bangkok to Bali
- Sri Lankan Cooking
- Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
- Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
- A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to-prepare Dishes from Tropical Asia
- A Touch of Tropical Spice: From Chili Crab to Laksa
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
- Tropical Fruits: Periplus Nature
- Tropical Herbs & Spices: Periplus Nature
- Tropical Vegetables: Periplus Nature
- Vietnamese Favorites (Periplus Mini Cookbooks)
