Antipasti: Fabulous Appetizers and Small Plates by Julia della Croce

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  • Zucchini rolls stuffed with ricotta (Involtini di zucchine)

    • Foodelf on March 27, 2013

      Delicious, delightful and works both as an appetizer or lunch. All the components may be prepared in advance and assembly is very easy. The mandoline makes slicing the zucchini a breeze. I used my grill pan to sear the zucchini slices - everything came together beautifully. You could easily used your own favourite tomato sauce, but this one is sweetly simple and makes the dish sing. I'm looking forward to using zucchini from the garden and will add some chives to the filling next time.

    • jdubuc on September 26, 2015

      Based on Foodelf's review, I tried this and it was a great success. Perfect for a light first course or as a side. I'd recommend following the recipe for the tomato sauce. It's delicious.

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  • ISBN 10 1452126518
  • ISBN 13 9781452126517
  • Published Feb 01 2013
  • Format eBook
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books (CA)
  • Imprint Chronicle Books (CA)


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