Pasta: Cocina al Instante (Williams-Sonoma) by Julia della Croce

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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; dry white wine; eggs; Parmesan cheese; spaghetti; flat-leaf parsley
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    • Ingredients: broccoli rabe; Italian sausages; garlic; ground fennel seeds; red pepper flakes; orecchiette pasta
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    • Ingredients: lemons; scallops; butter; garlic; dry white wine; tagliatelle; chives; fresh bread crumbs
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: dried porcini mushrooms; garlic; rosemary sprigs; onion; mixed mushrooms; dry red wine; tomato paste; chicken broth; rigatoni
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: black olives, pitted; green olives, pitted; marjoram; spaghettini; flat-leaf parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: milk; Gruyère cheese; Fontina cheese; Parmesan cheese; macaroni
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    • Ingredients: leek; shallot; lump crabmeat; dry white wine; tarragon; double cream; white pepper; tagliatelle
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: garlic; courgettes; goat's cheese; fusilli pasta; flat-leaf parsley; basil
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    • Ingredients: double cream; tomato paste; vodka; basil; red pepper flakes; penne pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: garlic; pancetta; escarole; white beans; marjoram; red pepper flakes; ditali pasta
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    • Ingredients: garlic; lemon; capellini pasta; flat-leaf parsley
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    • Ingredients: cauliflower; garlic; spring onions; marjoram; red pepper flakes; flat-leaf parsley; vegetable broth; conchiglie pasta; fresh bread crumbs
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: garlic; red pepper flakes; clams; dry white wine; flat-leaf parsley; linguine
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; shallots; cremini mushrooms; goat cheese; dry white wine; pappardelle; tarragon
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: shallot; red pepper flakes; dry white wine; clams; mussels; prawns; lump crabmeat; spaghetti; basil
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; Swiss chard; Gorgonzola cheese; store-cupboard ingredients; whole wheat fettuccine pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: asparagus; hazelnuts; gemelli pasta; Parmesan cheese; butter
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    • Ingredients: mild Gorgonzola; double cream; Parmesan cheese; penne pasta; walnuts
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: pancetta; shallots; spring onions; chicken broth; petits pois; pappardelle; flat-leaf parsley; mint; chives; Parmesan cheese
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: veal scallopini; dry white wine; lemon; rosemary; chicken broth; pine nuts; farfalle pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: onion; pancetta; red pepper flakes; dry white wine; tomato paste; canned plum tomatoes; spaghetti; pecorino Romano cheese
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: canned chickpeas; chicken broth; pancetta; onion; sage; tomato paste; ditali pasta; flat-leaf parsley
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: butternut squash; sage; pine nuts; double cream; wide egg noodles
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: onion; carrot; bay leaves; smoked sausages; pink beans; tomato paste; chicken broth; tubetti pasta; flat-leaf parsley
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pork tenderloin; onion; red peppers; yellow peppers; dry white wine; marjoram; ground fennel seeds; penne pasta
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  • ISBN 10 9707184639
  • ISBN 13 9789707184633
  • Published Jun 01 2008
  • Format Hardcover
  • Page Count 112
  • Language Spanish
  • Countries United States
  • Publisher Degustis
  • Imprint Degustis


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