Pasta: Cocina al Instante (Williams-Sonoma) by Julia della Croce

  • Spaghetti alla carbonara (page 10)

    from Williams-Sonoma Pasta: Food Made Fast Williams-Sonoma Pasta by Julia della Croce

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: pancetta; dry white wine; eggs; Parmesan cheese; spaghetti; flat-leaf parsley
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  • ISBN 10 9707184639
  • ISBN 13 9789707184633
  • Published Jun 01 2008
  • Format Hardcover
  • Page Count 112
  • Language Spanish
  • Countries United States
  • Publisher Degustis
  • Imprint Degustis


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