Pasta by Julia della Croce
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Fresh egg pasta (page 48)
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Rolling fresh pasta (page 50)
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Cutting fresh pasta (page 52)
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Beet pasta (page 54)
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Spinach pasta (page 54)
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Mushroom pasta (page 54)
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Chili pasta (page 55)
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Buckwheat pasta (page 55)
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Whole wheat pasta (page 55)
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Herb pasta (page 55)
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Saffron pasta (page 55)
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Tomato pasta (page 55)
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Making stuffed pasta (page 56)
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Cooking and draining pasta (page 58)
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Light meat broth (Brodo magro di carne) (page 68)
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Notes about this book
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- ISBN 10 1871854032
- ISBN 13 9781871854039
- Published Jan 01 1998
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Dorling Kindersley Publishers Ltd
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