Pasta by Julia della Croce

Search this book for Recipes »
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour; eggs
    show
    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour
    show
    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: beets; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: buckwheat flour; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: whole wheat flour; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: herbs of your choice; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: saffron powder; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: tomato paste; 00 flour; eggs
    show
    • Categories: Pasta, doughs & sauces; How to...; Italian
    • Ingredients: 00 flour; eggs; pasta filling of your choice
    show
    • Categories: How to...; Pasta, doughs & sauces; Italian
    • Ingredients: pasta of your choice
    show
    • Categories: Soups; Italian
    • Ingredients: brown lentils; meat broth; celery; bay leaves; onion; sweet Italian sausages; tomato paste; marjoram; plum tomatoes; tubettini pasta; Swiss chard
    show
    • Categories: Soups; Italian
    • Ingredients: whole chicken; parsley; celery; carrots; potatoes; onion; tagliatelle pasta; white peppercorns
    show
    • Categories: Soups; Summer; Italian
    • Ingredients: borlotti beans; ham bones; Parmesan cheese rinds; rosemary; plum tomatoes on the vine; onions; potatoes; celery; butternut squash; carrots; cabbage; zucchini; yellow summer squash; cauliflower florets; Swiss chard; green beans; conchigliette pasta; parsley; black peppercorns; Parmigiano
    show
    • Categories: Soups; Italian
    • Ingredients: chicken broth; carrots; onions; zucchini; pastina pasta; meatballs; eggs; Parmesan cheese; whole nutmeg; black peppercorns; parsley
    show
    • Categories: Soups; Italian
    • Ingredients: dried cannellini beans; bay leaves; ham bones; curly endive; dried red pepper flakes; ditali pasta; black peppercorns
    show
    • Categories: Soups; Italian
    • Ingredients: dried split peas; celery; parsley; beef bouillon cubes; bay leaves; carrots; ham; ditalini pasta; black peppercorns
    show
    • Categories: Soups; Italian
    • Ingredients: leeks; potatoes; celery; yellow summer squash; chicken broth; marjoram; farfalline pasta; white peppercorns; Parmesan cheese
    show
    • Categories: Soups; Italian
    • Ingredients: onion; prosciutto; fava beans; linguine pasta; basil; mint; black peppercorns
    show
    • Categories: Stocks; Cooking ahead; Italian
    • Ingredients: chicken backs; veal neck bones; plum tomatoes; onion; carrots; celery; parsley; black peppercorns
    show
    • Categories: Children & baby food; Soups; Italian
    • Ingredients: meat broth; pastina pasta; parsley
    show
    • Categories: Soups; Italian
    • Ingredients: meat broth; quadrucci pasta; saffron; parsley; black peppercorns; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1871854032
  • ISBN 13 9781871854039
  • Published Jan 01 1998
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Publishers Ltd


Other cookbooks by this author