The Pasta Book: Recipes in the Italian Tradition by Julia della Croce
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- ISBN 10 0811817458
- ISBN 13 9780811817455
- Published Apr 10 1997
- Format Hardcover
- Page Count 72
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Other cookbooks by this author
- Antipasti: The Little Dishes of Italy
- Antipasti: The Little Dishes of Italy
- Antipasti: Fabulous Appetizers and Small Plates
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- La Cocina Italiana Clásica
- Food Made Fast: Pasta
- Italian Comfort Food: 125 recipes to satisfy your soul
- Italian Home Cooking: 125 Recipes to Comfort the Soul
- El Libro de la Pasta
- Meals in Minutes: Perfect Pasta: Quick, Easy & Delicious
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- The Pasta Book: Recipes in the Italian Tradition
- Pasta Classica: The Art of Italian Pasta Cooking
- Pasta Classica: The Art of Italian Pasta Cooking
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- Pasta Cookbook
- Pasta Recipes & Techniques
- Pasta: Cocina al Instante (Williams-Sonoma)
- Roma: Authentic Recipes From In and Around the Eternal City
- Salse di Pomodoro: Making the Great Tomato Sauces of Italy
- Salse di Pomodoro: Making the Great Tomato Sauces of Italy
- Tasting Italy: A Culinary Journey
- Tasting Italy: A Culinary Journey
- Ultimate Pasta
- Umbria: Regional Recipes From The Heartland of Italy
- The Vegetarian Table: Italy
- The Vegetarian Table: Italy
- Veneto: Authentic Recipes from Venice and the Italian Northeast
- Williams-Sonoma Pasta: Food Made Fast
- Williams-Sonoma: The Pasta Book
