Williams-Sonoma: The Pasta Book by Julia della Croce

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    • Categories: How to...; Pasta, doughs & sauces; Vegetarian
    • Ingredients: fresh pasta
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: unbleached all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: pasta dough
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: pasta dough
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    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: fresh pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: canned plum tomatoes; unsalted butter; extra virgin olive oil; white onions; celery; carrots; flat-leaf parsley; ground beef; prosciutto; dry white wine; milk; whole nutmeg; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: artichokes; unsalted butter; extra virgin olive oil; shallots; garlic; thyme; dry white wine; low-sodium chicken broth; crème fraîche; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: zucchini blossoms; unsalted butter; extra virgin olive oil; shallots; basil; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: green beans; Yukon Gold potatoes; basil; pine nuts; extra virgin olive oil; unsalted butter; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Soups; Appetizers / starters; Main course; Italian
    • Ingredients: dried chickpeas; celery; rosemary sprigs; extra virgin olive oil; pancetta; tomato paste; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bulb fennel; unsalted butter; carrots; shallots; flat-leaf parsley; dry sherry; heavy cream; lump crabmeat; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rendered duck fat; extra virgin olive oil; yellow onions; carrots; celery; dry red wine; sweet paprika; marjoram; caraway seeds; canned plum tomatoes; low-sodium chicken broth; egg pasta dough; boneless duck breasts
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: spinach; unbleached all-purpose flour; eggs; unsalted butter; extra virgin olive oil; carrots; celery; shallots; sweet Italian sausages; grated nutmeg; tomato paste; canned plum tomatoes; low-sodium beef broth; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: whole wheat flour; unbleached all-purpose flour; eggs; baby arugula; flat-leaf parsley; pine nuts; Manchego cheese; extra virgin olive oil
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: shrimp; unsalted butter; shallots; Pernod; heavy cream; saffron threads; tarragon; chives; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: leeks; peas; unsalted butter; shallots; white onions; dry sherry; heavy cream; flat-leaf parsley; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: live lobsters; heavy cream; unsalted butter; white onions; carrots; celery; dry white wine; tomatoes; tomato paste; saffron threads; shallots; flat-leaf parsley; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: saffron threads; prosciutto; extra virgin olive oil; unsalted butter; heavy cream; Parmigiano Reggiano cheese; chives; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: flat-leaf parsley; veal shoulder; unsalted butter; extra virgin olive oil; shallots; white mushrooms; dry sherry; low-sodium chicken broth; thyme; lemon zest; heavy cream; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: beef ribs; extra virgin olive oil; pork fatback; yellow onions; carrots; bay leaves; cinnamon sticks; ground cumin; ground cloves; ground cardamom; tomato paste; dry red wine; low-sodium beef broth; unsalted butter; wild mushrooms; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried porcini mushrooms; canned plum tomatoes; unsalted butter; extra virgin olive oil; carrots; celery; yellow onions; flat-leaf parsley; sage; ground beef; tomato paste; dry red wine; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: asparagus; unsalted butter; pine nuts; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: Swiss chard; unsalted butter; shallots; heavy cream; whole nutmeg; white pepper; Parmigiano Reggiano cheese; egg pasta dough
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: whole wheat flour; unbleached all-purpose flour; eggs; dried porcini mushrooms; wild mushrooms; unsalted butter; extra virgin olive oil; shallots; thyme; heavy cream
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  • ISBN 10 1616280166
  • ISBN 13 9781616280161
  • Published Nov 02 2010
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen


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