Pasta Classica: The Art of Italian Pasta Cooking by Julia della Croce

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: unbleached all-purpose flour; eggs
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0877014140
  • ISBN 13 9780877014140
  • Published Oct 01 1998
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books


Other cookbooks by this author