Pasta by Julia della Croce
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Fresh egg pasta (page 48)
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Rolling fresh pasta (page 50)
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Cutting fresh pasta (page 52)
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Beet pasta (page 54)
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Spinach pasta (page 54)
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Mushroom pasta (page 54)
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Chili pasta (page 55)
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Buckwheat pasta (page 55)
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Whole wheat pasta (page 55)
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Herb pasta (page 55)
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Saffron pasta (page 55)
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Tomato pasta (page 55)
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Making stuffed pasta (page 56)
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Cooking and draining pasta (page 58)
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Light meat broth (Brodo magro di carne) (page 68)
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Notes about this book
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- ISBN 10 0789451182
- ISBN 13 9780789451187
- Published Jan 01 2000
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher DK Publishing (Dorling Kindersley)
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
Designed for people with a busy lifestyle, this highly acclaimed series of inspiring and practical paperbacks cover a wide range of topics. Each book is a showcase of the trademark DK style that marries instructive photographs with easy-to-reaOther cookbooks by this author
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