The Vegetarian Table: Italy by Julia della Croce

Search this book for Recipes »

  • Lemon-flavored stuffed eggs (Uova ripiene al limone)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggs; white pepper; lemons; capers; ground cayenne pepper
    show

  • Mayonnaise

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: store-cupboard ingredients; white pepper
    show

  • Fried baby artichokes (Carciofi all'isola)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    show

  • Stuffed mushrooms (Funghi ripieni)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: mushrooms; green onions; parsley; breadcrumbs; Parmigiano Reggiano cheese; dried oregano
    show

  • Salad of roasted peppers, olives, and Fontina, Piedmont style (Insalata di peperoni arrostiti alla Piemontese)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: yellow bell peppers; white pepper; green olives; Fontina cheese
    show

  • Rice salad, Piedmont style (Insalata di riso alla Piemontese)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Rice dishes; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: long grain rice; red peppers; asparagus; porcini mushrooms; shiitake mushrooms; pine nuts; celery; green onions; egg yolks
    show

  • Sweet-and-sour Sicilian eggplant compote (Caponata)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; onions; celery; green olives; capers; tomato sauce
    show

  • Eggplant salad, Calabria style (Melanzane in insalata alla Calabrese)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; mint; store-cupboard ingredients; dried red pepper flakes
    show

  • Stuffed eggplant, Basilicata style (Melanzane ripiene alla Basilicata)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    show

  • Stuffed zucchini, Liguria style (Zucchine farcite alla Ligure)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    show

  • Stuffed tomatoes - hot version with bread crumbs and herbs (Pomodori ripieni - versione calda gratinata)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; breadcrumbs; marjoram; parsley
    show

  • Stuffed tomatoes - cold version with mayonnaise, Liguria style (Pomodori ripieni - versione fredda con maionese alla Ligure)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: tomatoes; white pepper; green peppercorns; mayonnaise
    show

  • Tangy tomato and mozzarella salad, Capri style (Insalata Caprese)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; capers; dried oregano; tomatoes; basil; mozzarella cheese
    show

  • Crispy deep-fried polenta toasts, Lombardy style (Polenta di Lodigiana)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: breadcrumbs; mozzarella cheese; cornmeal; store-cupboard ingredients
    show

  • Sweet pepper stew (Peperonata)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Quick / easy; Appetizers / starters; Side dish; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; onions; garlic; tomatoes
    show

  • Toasted peasant bread with garlic and olive oil (Bruschetta semplice)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    show

  • Toasted peasant bread with tomato and herbs (Bruschetta con pomodoro e erbe)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Quick / easy; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: peasant bread; tomatoes; thyme; basil
    show

  • Toasted peasant bread with lemon, capers and olives, Umbria style (Bruschetta Umbra)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Quick / easy; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: lemons; green olives; capers; peasant bread
    show

  • Batter-fried vegetables - method 1 (Verdura fritta 1)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: white pepper; all-purpose flour; vegetables of your choice
    show

  • Batter-fried vegetables - method 2 (Verdura fritta 2)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: active dry yeast; white pepper; all-purpose flour; vegetables of your choice
    show

  • Salads of cooked vegetables 1 (Insalate composte)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Quick / easy; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: olive oil; vegetables of your choice; lemons
    show

  • Salads of cooked vegetables 2 (Giardiniera)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: green beans; beets; carrots; potatoes; peas; zucchini; mayonnaise
    show

  • Pickled vegetables (Sott'aceti)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: white wine vinegar; allspice berries; whole cloves; bay leaves; fennel; baby carrots; pearl onions; cauliflower; garlic; dried red chiles; red peppers; yellow peppers
    show

  • Anna Amendolara's pickled eggplant (Melanzane sott'aceto all'Amendolara)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; white vinegar; dried red pepper flakes; dried oregano; garlic
    show

  • Vegetable broth (Brodo vegetale)

    from The Vegetarian Table: Italy The Vegetarian Table by Julia della Croce

    • Categories: Soups; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: leeks; carrots; onions; celery; bay leaves; black peppercorns; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811804585
  • ISBN 13 9780811804585
  • Published Oct 01 1994
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. With text by some of the finest food writers in the industry, featuring distinctive recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads and desserts. The cuisines are as delicious as they are exotic. This series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table - wherever it may be.

Other cookbooks by this author