Notes about Recipes in this book

• Danish "burger" (Pariser bøf)

  • molly_03e1uw on March 10, 2026

    Don’t skimp on the horseradish! It really makes the dish. Also, you really only need about 1/10 of the apple relish that the recipe makes, but I’m sure the extra would be delicious on other things!

• Spinach and potatoes baked with eggs

  • lkgrover on March 11, 2023

    Filling vegetarian breakfast.

• Mormor's birthday dinner of roast chicken, sweet and sour cucumber and separated gravy

  • IvyManning on October 04, 2018

    Pale bird with flabby skin. The gravy was bland, needed herbs or something.

• Roasted chicken with rhubarb and tarragon

  • lkgrover on May 30, 2017

    I was interested in a savory recipe for rhubarb. This made an excellent blend of sweet and tart flavors, and a colorful and lovely presentation. I added 2 tablespoons canola oil over the shallots & garlic, so they wouldn't stick to my roasting pan.

• Duck legs with potatoes, apples and brown cabbage

  • lkgrover on October 06, 2019

    I enjoyed the combination of potatoes and apples roasted in the duck's rendered fat/juice. The duck itself is good, and the skin is excellent. Brown cabbage complements the flavors well, as the author suggests.

• Brown cabbage (Brunkål)

  • lkgrover on October 06, 2019

    Excellent braised cabbage; the spice blend adds a hint of sweetness.

• Jerusalem artichoke and leek soup with artichoke crisps

  • grindabod on January 06, 2022

    You haven't lived if you haven't topped your Jerusalem artichoke soup with Jerusalem artichoke chips.

• Cauliflower soup

  • Charlotte_vandenberg on October 12, 2017

    A bit bland, ended up adding a cube of vegetable stock. The capers were a very nice touch.

• Rye, red onion, beetroot and blackcurrants

  • leilx on August 05, 2018

    Quite simple to make and very pretty. A mandolin makes it much easier.

• Red cabbage, kale, and pomegranate salad

  • Hannaha100 on August 12, 2019

    This was a surprise hit with 3yo who has already requested we make again. We used spinach instead of kale. Dressing on the side. Definitely to repeat.

• Leite's Culinaria

  "How to hygge"-an excerpt from the book.

  Full review