Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

  • Honey bombs (page 14)

    from Copenhagen Food: Stories, Traditions and Recipes Copenhagen Food by Trine Hahnemann

    • Categories: Cakes, small; Afternoon tea; Danish
    • Ingredients: honey; butter; eggs; all-purpose flour; ground cinnamon; ground cloves; candied citrus peel
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  • Eat Your Books by Jenny Hartin

    Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.

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