Simple Chinese Cooking by Kylie Kwong

  • Light Chinese chicken stock (page 21)

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; garlic; chicken carcass
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Dry-fried Sichuan beef

    • treay on January 28, 2025

      It was

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Deep-fried eggplant with tomato dressing

    • treay on November 14, 2024

      This salad is nicer when the eggplant is still warm. The combination with the tomato salsa dressing is just awesome. You can prepare the tomato dressing early in the day and let it marinade until you need it. Do not put it in the fridge, though. The tomatoes are going to lose their flavour.

  • Bean sprout salad

    • treay on February 19, 2025

      So easy to make and perfect for a side dish. Loved it!

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921382635
  • ISBN 13 9781921382635
  • Published Jan 01 2014
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Other cookbooks by this author