Simple Chinese Cooking by Kylie Kwong

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  • Light chinese chicken stock

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger
    show

  • Rich chinese chicken stock

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: whole chicken; scallions; red onions; fresh ginger
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  • Chinese fish stock

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: fish bones and trimmings; scallions; coriander leaves; fresh ginger
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  • Chinese vegetable stock

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: red onions; fresh ginger; carrots; celery; scallions; cilantro
    show

  • Sweet corn soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: corn; dry sherry; soy sauce; scallions; chicken wings; chicken bones; fresh ginger
    show

  • Sweet corn and chicken soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; corn; dry sherry; chicken breasts; soy sauce
    show

  • Simple fish soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: bok choy; fresh ginger; soy sauce; fish fillets; oyster mushrooms; bean sprouts; cilantro; scallions; sesame oil; fish bones and trimmings
    show

  • Simple vegetable soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: bok choy; carrots; cucumbers; fresh ginger; soy sauce; tomatoes; oyster mushrooms; snow peas; cilantro; mint; sesame oil
    show

  • Simple chicken soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: black cloud ear fungus mushrooms; bok choy; soy sauce; fresh ginger; chicken breasts; shiitake mushrooms; sesame oil; bean sprouts; cilantro; mint; whole chicken; red onions
    show

  • Chicken noodle soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: bok choy; soy sauce; fresh ginger; oyster sauce; chicken breasts; sesame oil; scallions; whole chicken; red onions
    show

  • Seafood noodle soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: squid; prawns; bok choy; soy sauce; fresh ginger; fish fillets; shiitake mushrooms; sesame oil; bean sprouts; scallions; cilantro; fish bones and trimmings
    show

  • Vegetable noodle soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: cucumbers; carrots; soy sauce; fresh ginger; celery; oyster mushrooms; shiitake mushrooms; snow peas; green cabbage; bean sprouts; mint; red onions; cilantro; scallions
    show

  • Prawn wonton soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: bok choy; fresh ginger; soy sauce; sesame oil; scallions; chicken bones; chicken wings; red onions; prawns; coriander seeds; cilantro; dry sherry; oyster sauce; wonton wrappers
    show

  • Hot and sour soup

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: black cloud ear fungus mushrooms; cucumbers; tofu; chicken bones; chicken wings; scallions; red onions; fresh ginger; peas; tomatoes; shiitake mushrooms; soy sauce; malt vinegar
    show

  • Stir-fried beef with oyster sauce

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: beef fillets; dry sherry; fresh ginger; oyster sauce; soy sauce; malt vinegar; sesame oil; scallions
    show

  • Stir-fried beef with Sichuan pepper and salt and lemon

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: beef fillets; dry sherry; soy sauce; sesame oil; Szechuan pepper; kecap manis; lemons; fresh ginger; oyster sauce; malt vinegar
    show

  • Stir-fried beef with black bean and chilli sauce

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: beef fillets; scallions; dry sherry; red peppers; red onions; fresh ginger; black beans; soy sauce; malt vinegar; oyster sauce; sesame oil
    show

  • Mongolian beef

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: ground beef; green cabbage; dry sherry; hoisin sauce; oyster sauce; malt vinegar; sesame oil; carrots; red peppers; scallions; soy sauce; fresh ginger
    show

  • Dry-fried Sichuan beef

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: beef fillets; fresh ginger; hoisin sauce; Szechuan pepper; coarse rock or sea salt; scallions; lettuce
    show

  • Sung Choi Bao of pork

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: carrots; lettuce; peanut oil; fresh ginger; ground pork; red onions; shiitake mushrooms; dry sherry; soy sauce; oyster sauce; sesame oil; celery; bean sprouts; scallions; cilantro
    show

  • Stir-fried pork fillets with honey and ginger

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: pork fillets; scallions; malt vinegar; soy sauce; limes; honey; dry sherry; oyster sauce; five-spice powder; sesame oil
    show

  • Stir-fried pork fillets with hoisin sauce

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: pork fillets; cucumbers; soy sauce; hoisin sauce; dry sherry; five-spice powder; sesame oil
    show

  • Sweet and sour pork

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: pork fillets; soy sauce; sesame oil; pineapple; carrots; cucumbers; malt vinegar; dry sherry; fresh ginger; tomatoes
    show

  • White-cooked chicken with soy and ginger dressing

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: whole chicken; peanut oil; cilantro; dry sherry; scallions; fresh ginger; soy sauce; stock
    show

  • Soy sauce chicken

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: whole chicken; dry sherry; soy sauce; fresh ginger; scallions; sesame oil; whole star anise; cinnamon sticks; oranges
    show

Notes about this book

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Notes about Recipes in this book

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

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  • ISBN 10 1921382635
  • ISBN 13 9781921382635
  • Published Jan 01 2014
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

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