Simple Chinese Cooking by Kylie Kwong

  • Light Chinese chicken stock (page 21)

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; garlic; chicken carcass
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Notes about Recipes in this book

  • Dry-fried Sichuan beef

    • treay on January 28, 2025

      It was

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Deep-fried eggplant with tomato dressing

    • treay on November 14, 2024

      This salad is nicer when the eggplant is still warm. The combination with the tomato salsa dressing is just awesome. You can prepare the tomato dressing early in the day and let it marinade until you need it. Do not put it in the fridge, though. The tomatoes are going to lose their flavour.

  • Bean sprout salad

    • treay on February 19, 2025

      So easy to make and perfect for a side dish. Loved it!

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

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  • ISBN 10 0718149521
  • ISBN 13 9780718149529
  • Published Sep 07 2006
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Cooking Chinese food at home has never been easier - all you need are these wonderfully easy-to-follow recipes and a decent wok. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are readily available and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like Sweetcorn Soup and Prawn Fried Rice on weeknights and exciting feasts of Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a perfect Sweet and Sour Pork for the weekend. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, "Simple Chinese Cooking" will never be far from your kitchen.

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