It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce by Kylie Kwong

  • Soft-boiled eggs with pickled beetroot & carrot

    from It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce It Tastes Better by Kylie Kwong

    • Categories: Dressings & marinades; Egg dishes; Lunch; Main course; French; Vegetarian
    • Ingredients: beetroots; brown rice vinegar; carrots; eggs; lemons; Sichuan peppercorns; egg yolks; tamari
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Notes about Recipes in this book

  • Red-braised spatchcock with pickled eggplant

    • Margaretsmall on December 14, 2013

      I chose this because I had an eggplant languishing in the fridge. Used quail because I bought two on special in the supermarket. Halved the quantity of red stock, which was more than enough for the quail. I was taken aback when I cut them in half after the three hour soak in the red stock to find that they were quite raw inside, which the frying took care of, of course. The eggplant was tasty, but I'd peel them if I made this again, the skin was tough and not very nice. Altogether OK but not sensational. Served it with some brown rice and a mixed green salad.

  • Stir-fried chickpeas with black bean & chilli

    • runoutofshelves on April 14, 2020

      I was looking for a lunchtime recipe for a big pot of cooked chickpeas, one that had fresh ginger and I found this one.(among many) It was delicious. I added a yellow capsicum and I fried the spring onion in with the other onion.

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  • ISBN 10 1920989846
  • ISBN 13 9781920989842
  • Linked ISBNs
  • Published Jun 28 2010
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli; Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing; and an irresistible Pavlova.

Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don’t need exotic ingredients to create magical dishes – just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.

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