Little Meals: A Great New Way to Eat and Cook by Rozanne Gold

    • Categories: Salads; Curry; Appetizers / starters; Lunch; Small plates - tapas, meze; Indian
    • Ingredients: chicken breasts; apples; red bell peppers; raisins; slivered almonds; scallions; egg yolks; Major Grey's chutney; lemons; curry powder; ground cumin; sour cream; crystallized ginger; poppadums; corn oil
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