Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts by Paul Hollywood

  • Cornish pasties

    Cornish pasties (page 22)

    from Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts Paul Hollywood's British Baking by Paul Hollywood

    • Categories: How to...; Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; floury potatoes; beef skirts; unsalted butter; egg; onion; swede; butter
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  • Show all Recipes...

Notes about this book

  • digifish_books on June 12, 2015

    A printing mishap has resulted in pages 27 to 30 and 185 to 186 (incl.) missing from my hardback copy (ISBN 9781408846483) (i.e. recipes for Priddy oggies, Baked Somerset Brie, Oldbury gooseberry pies and Leek and Caerphilly tart).

Notes about Recipes in this book

  • Dorset apple cake

    • sharifah on May 25, 2015

      Lovely cake, very apple-y. I was a little alarmed at first as there was so much apple and not a lot of cake mix but it all turned out very well. Not too sweet. Took 1 hour to brown to a golden crust at 160 fan. I used 50g of Truvia baking sugar instead of 100g caster sugar. Would make this again.

  • Yorkshire parkin

    • FromScratch on October 27, 2024

      I am always a little suspicious of recipes that have too many ingredients in equal measurements, it feels like they follow some formula and have never been perfected with a little more of this and a little less of that. This recipe is one of those and has too little oatmeal and too much sugar for parkin. From now on I'm sticking with the recipe in Mary Berry's Baking Bible.

  • Barm brack

    • minbody on November 16, 2022

      Made this for Halloween. It was delicious, but there's too much fruit, so we ended up picking burned raisins off the outside. The next time I make this, I'm going to halve the amount of fruit.

  • Marmalade cheesecake with whisky oranges

    • Caja on February 21, 2022

      Really lovely soft texture, looked beautiful

  • Marmalade cake

    • annie_6swuo4 on April 06, 2026

      This has been my go to cake recipe for a number of years. It is moist, delicious and gone in a flash. Seems it’s everyone’s favourite!!

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  • ISBN 10 1408846489
  • ISBN 13 9781408846483
  • Linked ISBNs
  • Published Oct 09 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes, Yorkshire Parkin . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply his signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

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