Tom Kerridge's Best Ever Dishes by Tom Kerridge

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Notes about Recipes in this book

  • Lasagne

    • TheNegliGent on February 08, 2016

      Found this to be overly sloppy and sweet,lacking depth.

  • Roast red pepper soup with anchovy salsa

    • FritB on March 12, 2017

      Beautiful tasty soup.

  • Beer-braised spare ribs with pickled cabbage

    • lou_weez on September 19, 2021

      These turned out brilliantly and were so delicious. One weird thing though was the recipe stated to watch the ribs as they may dry out, however, when I lifted the foil mine were swimming in a soupy marinade. So after 3 hours I took them out of the pan, turned the oven temp up, lay them on a tray and put them back into the oven where they crisped up nicely. The pickled cabbage is also worth doing as it adds some sweetness to the dish.

  • Sticky drumsticks

    • lou_weez on May 26, 2020

      There was a lot of marinade which gave the drumsticks a nice flavour, but nothing spectacular. It also lacked the 'sticky' factor. I wouldn't bother with this recipe again.

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  • ISBN 10 1472909429
  • ISBN 13 9781472909428
  • Published Aug 28 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing PLC (Digital)
  • Imprint A & C Black (Childrens books)

Publishers Text

As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge's Best Ever Dishes brings his spectacular cooking to the home kitchen. Tom starts with classics we all love (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and you'll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really does make the ordinary extraordinary.

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