Tom Kerridge's Best Ever Dishes by Tom Kerridge

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  • Spiced roast corn on the cob & burnt onion ketchup
    • Categories: Sauces, general; Appetizers / starters; Summer
    • Ingredients: smoked paprika; dried sage; chilli flakes; garlic powder; corn on the cob; onions; dark muscovado sugar; bay leaves; salted anchovies; Worcestershire sauce
    • Categories: Dressings & marinades; Appetizers / starters; Lunch; Main course
    • Ingredients: baking potatoes; pancetta; cos lettuce; celery; celery leaves; chives; crème fraîche; Roquefort cheese; mayonnaise; Dijon mustard; Tabasco sauce
    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters
    • Ingredients: black peppercorns; bay leaves; whole cloves; smoked haddock; beetroots; red onions; red cabbage; mayonnaise; English mustard; chervil; crème fraîche; vodka; limes; dill; cooking apples
    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: pears; smoked eel; Chinese leaves; rapeseed oil; limes; dark soy sauce; sesame oil; Szechuan pepper; crème fraîche; horseradish; wasabi paste; lemons
    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for fish; Appetizers / starters; Summer; Picnics & outdoors
    • Ingredients: fresh sardines; tomatoes; onions; garlic; smoked paprika; saffron; red chillies; red onions; red peppers; basil; chervil
    • Categories: Sauces for fish; Pies, tarts & pastries; Appetizers / starters
    • Ingredients: samphire; butter; nori; spring onions; filo pastry; coriander leaves; scallops; brown shrimp; lemons
    • Categories: Appetizers / starters; Main course; Cooking for 1 or 2; Asian
    • Ingredients: cockles; red chillies; chilli flakes; ginger root; dark soy sauce; pak choi; Chinese broccoli; sesame oil; coriander leaves
    • Categories: Sauces, general; Appetizers / starters
    • Ingredients: brown bread; iceberg lettuce; lemons; celery; chives; langoustines; smoked paprika; mayonnaise; tomato ketchup; brandy; Worcestershire sauce; Tabasco sauce; ground cayenne pepper
    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: Gruyère cheese; brown crabmeat; white crabmeat; lemons; chives; capers; pastis; saffron; egg yolks; Dijon mustard; vegetable oil; ground cayenne pepper
    • Categories: Pies, tarts & pastries; Salads; Appetizers / starters
    • Ingredients: double cream; nutmeg; shellfish of your choice; salmon fillets; rice wine vinegar; seaweed; nori powder; plain flour; butter; egg yolks
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Picnics & outdoors
    • Ingredients: duck breasts; red onions; field mushrooms; green peppers; lemongrass; broccoli; dark soy sauce; honey; limes; ginger root; red chillies
    • Categories: Chutneys, pickles & relishes; Salads; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: honey; buttermilk; quail; plain flour; smoked paprika; ground cayenne pepper; ground cumin; green chillies; whole star anise; Szechuan peppercorns; white wine vinegar; caster sugar; kohlrabi; onions; mayonnaise; Dijon mustard; caraway seeds; white pepper
    • Categories: Appetizers / starters; Side dish; French
    • Ingredients: Savoy cabbage; pancetta; onions; garlic sausages; caster sugar; caraway seeds; sausage meat; pig caul; chicken stock
    • Categories: Dressings & marinades; Appetizers / starters; Snacks
    • Ingredients: tamarind paste; garlic; dark muscovado sugar; turmeric; chilli powder; yellow mustard seeds; dark ale; baby back pork ribs
    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks; Suppers
    • Ingredients: cheddar cheese; breadcrumbs; English mustard powder; ground cayenne pepper; Worcestershire sauce; eggs; ham; white bread
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Cooking for a crowd
    • Ingredients: smoked ham hocks; black peppercorns; coriander seeds; fennel seeds; onions; garlic; carrots; celery; butter; banana shallots; egg yolks; English mustard; yellow mustard seeds; parsley; chervil; curry powder; ground cayenne pepper; sourdough bread
    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Dressings & marinades; Fried doughs; Appetizers / starters
    • Ingredients: fresh yeast; plain flour; milk; cooked ham; onions; white wine; Gruyère cheese; Epoisses cheese; Comté cheese; nutmeg; apple cider vinegar; dark muscovado sugar; yellow mustard seeds; chicory; cinnamon sticks; coriander seeds; fennel seeds; white peppercorns; whole cloves; whole star anise; caster sugar; white wine vinegar; cooking apples
    • Categories: Bread & rolls, savory; Salads; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: bay leaves; coriander seeds; cumin seeds; yellow mustard seeds; pink peppercorns; black peppercorns; lamb shanks; lamb breasts; pork belly; double cream; breadcrumbs; pig caul; strong white bread flour; iceberg lettuce; coriander leaves; coriander stems; lemons
    • Categories: Salads; Sauces, general; Side dish
    • Ingredients: fennel; red cabbage; white cabbage; celeriac; carrots; beetroots; onions; lemons; fennel seeds; dill; chervil; parsley; egg yolks; English mustard; caster sugar; garlic; salted anchovies; ground cayenne pepper; vegetable oil
    • Categories: Grills & BBQ; Salads; Lunch; Side dish; Summer; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: white wine; onions; bay leaves; coriander seeds; Demerara sugar; lemons; button mushrooms
    • Categories: Salads; Dips, spreads & salsas; Vegetarian
    • Ingredients: beetroots; redcurrant jelly; whole cloves; Dijon mustard; pine nuts; chives; crème fraîche; smoked paprika; ground cayenne pepper; lemons; parsley; celery leaves; celery
    • Categories: Salads; Lunch; Main course; Side dish; Suppers; Spring
    • Ingredients: feta cheese; little gem lettuce; black olives; green peppers; mint; coriander leaves; green chillies; red chillies; lamb fat; courgettes; sherry vinegar
    • Categories: Dressings & marinades; Salads; Sauces, general; Main course; Cooking for 1 or 2
    • Ingredients: red chicory; mackerel; egg yolks; Dijon mustard; lemons; hazelnut oil; ground cayenne pepper; hazelnuts; chives; Cabernet Sauvignon vinegar
  • Crispy duck salad
    • Categories: Salads; Main course; Summer; Asian
    • Ingredients: duck legs; pomegranates; coriander leaves; coriander stalks; mint; red chillies; limes; Thai fish sauce; dark soy sauce; Szechuan pepper; watermelons
    • Categories: Sauces, general; Soups; Lunch; Summer; Vegetarian
    • Ingredients: onions; garlic; red chillies; red wine vinegar; tomatoes; white bread; basil; ground cayenne pepper; pine nuts; Parmesan cheese

Notes about this book

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Notes about Recipes in this book

  • Lasagne

    • TheNegliGent on February 08, 2016

      Found this to be overly sloppy and sweet,lacking depth.

  • Roast red pepper soup with anchovy salsa

    • FritB on March 12, 2017

      Beautiful tasty soup.

    • Caja on March 14, 2022

      Tasty but very powerful flavours

  • Sticky drumsticks

    • lou_weez on May 26, 2020

      There was a lot of marinade which gave the drumsticks a nice flavour, but nothing spectacular. It also lacked the 'sticky' factor. I wouldn't bother with this recipe again.

  • Beer-braised spare ribs with pickled cabbage

    • lou_weez on September 19, 2021

      These turned out brilliantly and were so delicious. One weird thing though was the recipe stated to watch the ribs as they may dry out, however, when I lifted the foil mine were swimming in a soupy marinade. So after 3 hours I took them out of the pan, turned the oven temp up, lay them on a tray and put them back into the oven where they crisped up nicely. The pickled cabbage is also worth doing as it adds some sweetness to the dish.

  • Pork fillet patties with bubble & squeak

    • Caja on March 14, 2022

      Tasted lovely but I wasn't sure it was worth the effort. I didn't manage to find anywhere to buy the caul fat, but it held together well without it. Made so much bubble and squeak and chutney! Was eating it for days

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  • ISBN 10 1472909429
  • ISBN 13 9781472909428
  • Published Aug 28 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint A & C Black (Childrens books)

Publishers Text

As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge's Best Ever Dishes brings his spectacular cooking to the home kitchen. Tom starts with classics we all love (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and you'll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really does make the ordinary extraordinary.

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