Tom Kerridge Cooks Britain by Tom Kerridge

  • Roast tomatoes with whipped feta and flatbreads (page 20)

    from Tom Kerridge Cooks Britain: A Journey Through the Best of British Food Tom Kerridge Cooks Britain by Tom Kerridge

    • Categories: Bread & rolls, savory; Lunch; Summer; Vegetarian
    • Ingredients: strong white bread flour; oregano; caster sugar; instant dried yeast; cherry tomatoes; garlic; feta cheese; Greek yoghurt; pesto; aged balsamic vinegar; basil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Swede and beef Cornish pasties

    • marie_7lgdcj on May 27, 2026

      Delicious pastry, they do need to be really well sealed to cook the veg properly, one popped open and the veg was slightly undertone inside. Would definitely make again though. I did it x1.5 and made 8 large pasties.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.