Real Life Recipes: Fantastic Fuss-Free Food by Tom Kerridge

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  • Tomato burrata salad (page 12)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: extra virgin olive oil; cherry tomatoes on the vine; banana shallots; caster sugar; pesto; mixed cherry tomatoes; burrata; basil; pine nuts; olive bread; tomatoes
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  • Pea soup with crispy ham croûtons (page 14)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Soups; Quick / easy; Lunch; Cooking ahead
    • Ingredients: pancetta; banana shallots; chicken stock; mint; single cream; frozen peas; sourdough bread; extra virgin olive oil; flat-leaf parsley; garlic; Parma ham; pea shoots
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  • Fish fritters with soured cream dip (page 16)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dips, spreads & salsas; Fried doughs; Lunch; Cooking ahead
    • Ingredients: firm white fish fillets; mashed potatoes; smoked sweet paprika; baby capers; dill leaves; flat-leaf parsley; lemons; natural yoghurt; eggs; mayonnaise; soured cream; mild mustard; mixed salad leaves
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  • Open croque monsieur (page 18)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; French
    • Ingredients: milk; sourdough bread; Comté cheese; Gruyère cheese; thick-cut ham; mixed salad leaves; cornichons
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  • Asparagus & courgette salad (page 20)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: baby courgettes; asparagus; lemons; extra virgin olive oil; stale baguette; eggs; cooked new potatoes; radishes; nocellara olives; sherry vinegar; honey; Parmesan cheese
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  • Ham & cheese omelette (page 22)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Egg dishes; Quick / easy; Lunch; Cooking for 1 or 2
    • Ingredients: eggs; single cream; chives; thick-cut ham; cheddar cheese
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  • Halloumi, green bean & red pepper salad (page 24)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2; Greek; Vegetarian
    • Ingredients: pitta breads; extra virgin olive oil; oregano; green beans; roasted red peppers; halloumi; mixed salad leaves; Kalamata olives; sherry vinegar; honey
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  • Chargrilled chicken & noodle salad (page 26)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2
    • Ingredients: boneless skinless chicken breasts; lemongrass paste; soy sauce; vermicelli rice noodles; carrots; cucumbers; mangetout; limes; green chillies; peanuts; coriander sprigs
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  • Beetroot & goat's cheese galette (page 28)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Vegetarian
    • Ingredients: shortcrust pastry; ricotta; lemons; thyme; caramelised onion chutney; cooked beetroot; goat cheese log; hazelnuts; eggs; extra virgin olive oil; mixed salad leaves
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  • Smoked salmon patties, beetroot & apple salad (page 32)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Salads; Lunch; Cooking ahead
    • Ingredients: banana shallots; salmon fillets; smoked salmon; eggs; baby capers; lemons; dill leaves; fresh breadcrumbs; cooked beetroots; Granny Smith apples; crème fraîche; extra virgin olive oil; honey; whole grain mustard; watercress
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  • Harissa-roast pumpkin & feta salad (page 34)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: pumpkins; tinned chickpeas; extra virgin olive oil; rose harissa; whole grain mustard; white balsamic vinegar; baby spinach; feta cheese; pumpkin seeds
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  • Ham & bacon quiche (page 38)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Pies, tarts & pastries; Lunch; Cooking ahead
    • Ingredients: shortcrust pastry; eggs; bacon lardons; banana shallots; thyme; crème fraîche; double cream; cheddar cheese; whole nutmeg; chives; thick-cut ham
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  • Spinach & chicken salad (page 40)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Salads; Lunch; Italian
    • Ingredients: boneless skinless chicken breasts; extra virgin olive oil; pesto; white balsamic vinegar; baby spinach; red onions; cherry tomatoes; cooked red and white quinoa; avocados; buffalo mozzarella; pine nuts
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  • Four-cheese toastie (page 42)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: white bloomer loaf; Parmesan cheese; mozzarella cheese; Monterey Jack cheese; blue cheese; pickled chillies
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  • Potato & courgette hash browns (page 44)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Breakfast / brunch; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; courgettes; potatoes; eggs; thyme; Parmesan cheese
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  • Mackerel with beetroot & kohlrabi (page 46)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2
    • Ingredients: kohlrabi; cooked beetroots; mayonnaise; Greek yoghurt; whole grain mustard; cornichons; apple cider vinegar; flat-leaf parsley; mackerel fillets; radishes; candy beetroots; caster sugar
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  • Carrot fritters with herby yoghurt (page 48)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dips, spreads & salsas; Quick / easy; Fried doughs; Lunch; Cooking ahead
    • Ingredients: carrots; eggs; nigella seeds; ground cumin; spring onions; flat-leaf parsley; Parmesan cheese; lemons; Greek yoghurt; mint; dill leaves
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  • Corned beef & potato hand pies (page 50)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Pies, tarts & pastries; Lunch
    • Ingredients: potatoes; onions; tinned corned beef; gherkins; mixed dried herbs; ground mace; Worcestershire sauce; flat-leaf parsley; shortcrust pastry; eggs
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  • Sesame salmon, mango & brown rice poke bowl (page 54)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Quick / easy; Rice dishes; Lunch; Cooking for 1 or 2; Asian
    • Ingredients: salmon fillets; soy sauce; mirin; cooked brown rice; mangoes; coriander leaves; edamame beans; carrots; radishes; caster sugar; sesame seeds
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  • Steak & salad with blue cheese dressing (page 56)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Cooking for 1 or 2
    • Ingredients: sirloin steaks; soured cream; mayonnaise; blue cheese; American mustard; hot sauce; little gem lettuce; green beans; cherry tomatoes; radishes; cornichons; chives
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  • Rarebit crumpets (page 58)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; British
    • Ingredients: Guinness; English mustard; Worcestershire sauce; cheddar cheese; egg yolks; crumpets; sliced ham; watercress
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  • Pea & kale bubble & squeak (page 60)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Lunch; Cooking ahead; British; Vegetarian
    • Ingredients: mashed potatoes; frozen peas; banana shallots; kale; eggs; basil; Parmesan cheese; tomatoes; dried oregano; avocados
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  • Maple & soy chicken rice bowl (page 62)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Quick / easy; Rice dishes; Lunch; Cooking for 1 or 2; Asian
    • Ingredients: boneless chicken thighs; soy sauce; cloudy apple juice; mirin; maple syrup; rice vinegar; cooked jasmine rice; white pepper; spring onions
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  • Tomato & olive puff pastry tart (page 64)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Pies, tarts & pastries; Lunch; Greek; Vegetarian
    • Ingredients: eggs; black olive tapenade; tomatoes; oregano; feta cheese; banana shallots; golden caster sugar; extra virgin olive oil; all-butter puff pastry
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  • Mackerel & broccoli fish cakes (page 66)

    from Real Life Recipes: Fantastic Fuss-Free Food Real Life Recipes by Tom Kerridge

    • Categories: Lunch; Cooking ahead
    • Ingredients: mild olive oil; red onions; broccoli; rosemary; sage; smoked mackerel fillets; mashed potatoes; eggs; feta cheese; lemons; mixed salad leaves
    show

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  • ISBN 10 1472981642
  • ISBN 13 9781472981646
  • Published Sep 01 2022
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here.

Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.

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