The BBQ Book - 80 Delicious Recipes for Fire and Coals by Tom Kerridge

  • Chicken suya kebabs (page 20)

    from The BBQ Book - 80 Delicious Recipes for Fire and Coals The BBQ Book - 80 Delicious Recipes for Fire and Coals by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Snacks; West African
    • Ingredients: boneless skinless chicken thighs; crunchy peanut butter; garlic; Maggi liquid seasoning; red peppers; yellow peppers; paprika; chilli powder; garlic powder; onion powder; ground cumin; light brown sugar; whole nutmeg; roasted peanuts; fresh coriander; metal skewers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1526684896
  • ISBN 13 9781526684899
  • Published Apr 24 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:

- Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Other cookbooks by this author