Pub Kitchen: The Ultimate Modern British Food Bible by Tom Kerridge

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Snacks; Entertaining & parties
    • Ingredients: strong white flour; rosemary sprigs; beef dripping; instant yeast; banana shallots; thyme; anchovies; sherry vinegar; mini cornichons; butter; flat-leaf parsley; Urfa chilli flakes
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Notes about this book

  • Leo on November 06, 2023

    Accessible book without too many cheffy flourishes.

Notes about Recipes in this book

  • Crispy chicken Caesar salad

    • Bessp on December 31, 2025

      This was a fine Caesar salad. I prefer a dressing with lemon rather than vinegar, and more anchovies. Good, but nothing special.

  • Pasta with aubergine and cherry tomatoes

    • pinkpaisleyxx on November 08, 2024

      There's no smoked mozzarella in my local shops so used smoking gun (or any cold method of smoking) to smoke an Aldi ball. Also a couple of drops of liquid smoke in the sauce. It didn't taste smoky but added a lovely depth of flavour to it and well worth the effort (of the smoking bit - the rest of it was quick & easy). Definitely one I'll be repeating.

  • Roast pork belly with apple and mustard sauce

    • Bessp on May 18, 2026

      The skin didn't turn out quite as puffy and crispy as I wanted, but the fat was well-rendered and the meat was juicy and tender. The sauce was a lovely counterpoint to the rich pork. I served with peas and potatoes.

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